I made some buckwheat blini pancakes for my wife and daughter, out of a fancy cook book, and we loved them.
I highly recommend it. Let me know if you want the recipe. The only bummer is that part of the preparation is letting the batter rise for 2-3 hours . . .
Yep, Poppers, this stuff goes well with a nice sip cup! |
That's a spatula, rather than Harry's head, "floating in mid air!" |
I highly recommend getting real maple syrup: I tip my hat to my wife for this judgment call |
Proper fork use recommended |
I'm detecting something . . . |
. . . I'm getting it . . . |
. . . almost . . . |
. . . yes, truly amazing! |
Take your blinis with you, wherever you need to go! |
Breakfast blinis: The ultimate rock-out breakfast food |
3 comments:
Looks great, Daniel! Send me the recipe. Looks like Maria loved them! :)
I'd love the recipe too!
Love the longer hair on Maria!
Yes, these were wonderful, thank you!
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